Saturday, May 18, 2013

Buckeyes

Chocolate Chips
2 sticks of butter
1 tsp vanilla
1 C peanut butter
paraphin wax
5 c. powdered sugar

Melt butter. Mix sticks of butter, vanilla, and peanut butter. Slowly add powdered sugar.

Roll into balls, cover let sit in refrigerator for 2 hours.


Melt chocolate chips and add 1 square of wax. Poke with a toothpick and dip. Let sit until chocolate is hardened and ENJOY!

*Picture was taken off google*

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