* 10 oz white chocolate chips
*15 regular size oreos, plus 3 more for topping
1- Place chocolate in a double boiler over low heat and stir continuously until chocolate is completely melted. Transfer chocolate to a heat proof bowl and cool for 5 minutes. Add chopped oreos and stir to combine. Pour mixture into pan. Use a spatula to smooth out top.
2- Finely chop remaining oreos and sprinkle on top. Chill for about 10 minutes until chocolate becomes solid.
3- Lift whole bark out of pan by holding onto wax paper overhanging. Split bark into pieces with fork, and enjoy!!!
*** Picture is not mine, I pulled from Google ***
<<< I have made this dessert and it did look as good as this. I couldn't find my picture >>>
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